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Description : This tangy lemon rice with Mustard and green chillies taste real Yum.

Recipe of Mustard-Lemon Rice (Rayalaseema style)
Ingredient Name	Unit	Quantity

Boiled rice	lbs	1
cashew nuts	tsp	2
Chana dal	tsp	1
cumin seeds	tsp	1/2
curry leaves	tsp	2
fried Mustard powder	tsp	1
green chillis	number	7
Lemon	number	1-2
mustard seeds	tsp	1/2
oil	tsp	5
peanuts	tsp	2
salt	to taste
turmeric powder	tsp	1/2
Directions \| How to make Mustard-Lemon Rice (Rayalaseema Style)

1. Fried Mustard for 2 mins and make a powder. 2. Take hot Cooked rice and add 2 tsp oil, mustard powder from step 1, salt, turmeric, lemon juice and keep aside for 15 mins. 3. In a pan put 4 tsp oil and fry cumin seeds, mustard seeds, peanuts and cashew nuts and chana dal. 4. After Peanuts and cashew and golden brown add curry leaves and green chillis and fry for another 2 mins. 5. After the green chillis are half cooked add this mixture to rice and mix well.

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