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Description : Mutsch is a spicy & nutritious mutton dish. It is very a Kashmir recipe.

Recipe of Mutsch
Ingredient Name	Unit	Quantity

Chili powder	tsp	1/2
Fresh ginger (grated finely)	tsp	1
Fresh green chilies (finely chopped)	number	2
Garam masala	tsp	2
Ghee	tbsp	3
Ground black pepper	tsp	1/2
Ground cardamom	tsp	1/4
Ground coriander	tsp	1
Khoya or dried milk (if using khoya, it should be finely mashed)	tbsp	1
Lean minced lamb	grams	750
Salt	tsp	2
Sugar	tsp	1
yoghurt	cup	1/2
Directions \| How to make Mutsch

• Put the lamb into a bowl with ginger, chopped chilies, chili powder, coriander, 1 tsp garam masala and 1 tsp salt. • Add 1 tbsp of the yoghurt to moisten and mix well the spices. • If the lamb is very lean, little amount of ghee can also be added. • When done, take a portion of the prepared meat mixture in hand. • Make a little long oval shaped roll with the help of gentle squeeze and toss movements of hand. • Repeat the procedure with rest of the lamb mixture. • Heat ghee in a heavy saucepan. • Add dried milk, sugar, remaining yoghurt, garam masala & salt. • Fry the mixture and then add half cup of hot water. • Bring to boil and then add prepared rolls. • Cover the pan and simmer until no liquid remains. • When done, turn the rolls over, add half cup of hot water and pepper. • Reduce the flame and cover the pan. Simmer again until the liquid is absorbed. • Sprinkle the dish with cardamom. • Serve hot with Indian bread and rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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