Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Mutton Cauliflower

Mutton Lamb Cutlet

Hyderabadi Mutton Biryani

Chicken pukhi Biryani

Prawn Biryani recipe

Kerala Biryani recipe

Quick Indian Recipes

MUTTON AND POTATO CURRY

Mutton Biryani

Mutton Biryani Video Recipe

MyRecipe

Post Recipe

E-Mail

Mutton Biryani

	4.0 Stars based on 157 Reviews
Author : sarikas...	Published On : Aug 29, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mutton

Description : Mutton Biryani Recipe made easy, learn how to make Mutton Biryani Recipes at home.

Recipe of Mutton Biryani
Ingredient Name	Unit	Quantity

Bari ilaayachi	number	1
Biryani masala powder	tsp	1
Boiling Water	cup	1
Chhotee ilaayachi	number	2
Chopped Ginger- garlic	tsp	1
Chopped green chilly	tsp	1
Curd -	cup	1
Daalchini	pinch	1
dhania patta	tbsp	1
Dried red chilly	tbsp	2
Garlic	piece	12
Green chilly	number	4
Haldi powder	tsp	1
Jeera	tsp	1/2
Jeera powder	tsp	1
Kesar	pinch	1
Lemon juice	tsp	1
Mutton pieces	grams	500
Oil	cup	3--4
Onion	large	4
Raw papaya	piece	1
Red Chilly powder	tsp	1
Red Chilly powder	tsp	1
Tejpatta	number	2
warm milk	tbsp	2
Directions \| How to make Mutton Biryani

1. Mix all the ingredients shown for marinade and keep in refrigerator for 2-3 hrs or overnight. 2. Put enough oil in the pressure cooker for deep frying of onion. 3. Deep fry it till golden brown. 4. Drain out the onion from oil. Divide into 2 parts. 5. Heat the oil in pressure cooker, put jeera, tejpatta, and dried red chilly in it. 6. When jeera begins to splutter, add the marinated mutton in the pressure cooker. 7. Crumble one part of fried onion and add to the mutton in pressure cooker. 8. Put haldi powder and raw papaya. 9. Saute for 1 minute. 10. Put 1 cup water and close pressure cooker. 11. Cook on high till the first whistle and then reduce flame to slow and cook further for 18 minutes. 12. Let the pressure cooker cool on its own, then open it. 13. Evaporate the excess water from mutton. 14. Cook basmati rice with daalchini (1 inch), and chhoti elaichi (2). 15. When the rice is almost done, then put off the flame. Rice should not be cooked fully at this stage. 16. Drain off water from rice by putting in a colander. 17. In a big degchi, put half of the cooked mutton. 18. Over it put half of the rice, another layer of mutton and then the leftover rice. 19. Garnish: spread lemon juice, add chopped ginger, garlic, green chilly, leftover fried onion, and make 3 -4 lines of kesar over the rice. 20. Put a tight fitting lid to the degchi, seal the lid with aata dough and cook on very slow flame for 5 minutes. 21. On the serving table, open the lid of degchi. 22. Turn over rice and mutton to mix well. This must be done before the people who are to consume the biryaani ! 23. Serve with raita.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Mutton Biryani, Lamb Meat Biryani Recipe

Reviews

Post Review of Mutton Biryani

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Mar 3, 2013
Submitted By:	RAJEEV KHARE
Comments:	marination is not described in recipe .........................how to marinate ............

Video Recipes

Batter Fried Chicken Recipe

Lamb Leg Roast Curry Raan E...

Prawn Caldine Curry

Chicken In White Rassa...

Kadhai Chicken

Plum Stuffed in Chicken Kofta

Lamb Trimmings Fry

Kashmiri Mutton Curry Aab...

Roasted Mutton Curry Rara...

Cheese Chicken Kebab with...

Chicken Rezala Mughlai...

Staff Chicken Curry

Chicken Majestic

Chocolate Chicken Mole

Chicken Katsu Curry

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.