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Description : Mutton Chops With Green Masala Recipe made easy, learn how to make Mutton Chops with Green Masala Recipes at home.

Recipe of Mutton Chops with Green Masala
Ingredient Name	Unit	Quantity

Cinnamon	piece	2
Cloves	0	4 - 6
Coconut (grated)	piece	2
Coriander	bunch	1
Geera (optional)	tsp	1
Ginger garlic paste	tbsp	2
Green Chilles	large	6
Mutton	pounds	1 kg
Oil/Ghee	tbsp	4
Onions	0	4 - 5
Salt to taste	0
Saunf	tsp	1
Turmeric	tsp	1/2
Directions \| How to make Mutton Chops With Green Masala

Wast and cut the mutton into big pieces. Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, saunf and ginger- garlic paste and geera smoothly. Keep aside. Heat ghee/oil in a vessel and fry the onions till golden brown. Add the ground paste and fry well. Add the mutton and mix well. Add the salt and turmeric. Cook till done. The mutton should be dry with enough thick gravy.
Recipe Tips	Serving Ideas
When it is half cooked, put it on slow flame till done. This helps the gravy to get in to the mutton.	If served with boiled potatoes and tossed in with pepper and salt, will go well with the chops and you can serve 6 to 8 persons.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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