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Mutton Chukka Varuval (Madurai style)

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Mutton Chukka Varuval (Madurai style)

	4.0 Stars based on 485 Reviews
Author : mathiva...	Published On : Feb 7, 2008
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Lamb

Description : A typical mutton (lamb) chukka varuval that you get only in Madurai and surroundings. It goes well with hot rice and rasam.

Recipe of Mutton Chukka Varuval (Madurai style)
Ingredient Name	Unit	Quantity

Aniseed powder	tsp	Half
Chilly powder	tsp	2
Coiander powder	tsp	6
Cumin powder	tsp	2
Curry leaves	piece	10
Mutton boneless	grams	1000
Pepper powder	tsp	1
Salt	to taste
Sesame oil	tsp	2
Small Onions	grams	250
Sunflower Oil	tbsp	5
Turmeric Powder	pinch	1
Water	ml	100
Directions \| How to make Mutton Chukka Varuval (Madurai Style)

1. Cut mutton into smallpieces. Add mutton, Water Turmeric & salt and cook in medium heat in a cooker for 4 whistles. 2. Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry 3. Add mutton (with gravy), chilly powder, coriander powder & cumin powder and fry till water evaporates and mutton gets brown coloured & emits aroma 4. Add sesame oil and pepper powder; mix and use.
Recipe Tips	Serving Ideas
Try to get tender lamb, preferably shoulder piece.	Serve with hor rice and rasam.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mutton Chukka Varuval (Madurai Style)

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Submitted Date:	Aug 28, 2011
Submitted By:	Begum Ibrahim
Comments:	Nice easy to follow recipe...turned out quite nice....Many thanks :) Another small variation...