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Mutton Dalcha

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Mutton Dalcha

	4.0 Stars based on 293 Reviews
Author : rashmip...	Published On : Feb 5, 2008
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mutton

Description : Mutton Dalcha Recipe made easy, learn how to make Mutton Dalcha Recipes at home.

Recipe of Mutton Dalcha
Ingredient Name	Unit	Quantity

Cinnamon - clove powder	tsp	1/4
Coriander powder	tsp	2
Ginger - garlic paste	tbsp	1
Mutton	pounds	1
Oil	tsp	3 - 4
R. Chilli powder	to taste	2
Salt	to taste	0
Tamarind pulp	cup	1/4
Toovar Dal	cup	1/4
Turmeric	tsp	1/2
Directions \| How to make Mutton Dalcha

1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.
Recipe Tips
You can adjust the tamarind pulp according to your taste.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mutton Dalcha

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Submitted Date:	Mar 29, 2010
Submitted By:	anon
Comments:	what do you do with the daal that you set aside?


Submitted Date:	Apr 10, 2010
Submitted By:	samira
Comments:	not a good recipe dalcha is made in adiffrent way


Submitted Date:	Jun 9, 2010
Submitted By:	Preeti
Comments:	I try this recipe. it was not at all good. late on i alter the dish to make that eatable.

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