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MUTTON KALEJI ) FRY

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Mutton Kaleji ) Fry

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Mutton Kaleji ) Fry

	4.0 Stars based on 301 Reviews
Author : sarikas...	Published On : Aug 29, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mutton

Description : Mutton Kaleji ) Fry Recipe made easy, learn how to make Mutton Kaleji ) Fry Recipes at home.

Recipe of Mutton Kaleji ) Fry
Ingredient Name	Unit	Quantity

Bari ilaayachi	number	1
Chhotee ilaayachi	tsp	1
Chopped dhania patta	tbsp	1
Daalchini (cinnamon ) -	pinch	1
Desi ghee	tsp	1
Dhania powder	tbsp	1
Dried red chilly	number	2
Garam masala powder	tsp	1
Ginger Garlic paste	tbsp	1/2
Haldi powder	tsp	1
Jeera -	tsp	1/2
Jeera powder-	tsp	1
Mutton liver piece	grams	500
Oil	tbsp	8
Onion -	small	2
Red Chilly powder-	tsp	1
Salt -	to taste
Tandoori masala powder	tbsp	1
Tejpatta	number	2
Tomato	small	1
Directions \| How to make Mutton Kaleji ) Fry

1. Wash the mutton liver thoroughly. 2. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. 3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. 4. Add ginger garlic paste and saute everything for 2 minutes. 5. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes. 6. Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame. 7. Open the vessel, saute and put garam masala powder. 8. Cover the lid. 9. Allow to cook for 5 minutes on slow flame. 10. Garnish with chopped dhania patta. 11. Serve warm with garma garam pooris/ parathas/roti

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mutton Kaleji Fry, Mutton Liver Fry Reipe, Liver Fry Recipe

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