Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Mutton
(10 ratings)
2 reviews so far
Servings : 2 persons
Published date : November 21, 2016
| • Minced meat - 1 pound. | |
| • Onion - 1 number. | |
| • Tomato - 1 number. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Green peas - 1 cup. | |
| • Cashew nuts - 2 tablespoons. | |
| • Cumin powder - 1 tablespoon. | |
| • Coriander powder - 1 tablespoon. | |
| • Salt - 1 tablespoon. | |
| • Mirchi powder/cayenne pepper powder - 1 tablespoon. | |
| • Haldi powder - 1 pinch. | |
| • Garam masala powder - 1/2 tablespoon. | |
| • Coriander leaves - 1 bunch. | |
| • Potato / bottle gourd (optional) - 1/2 small. | |
| • Water - as required. |
Garnish with coriander leaves at the end and enjoy with bread or rice.
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Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema. It is a super delicious recipe.
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About Recipe
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vahuser Posted on Sat Nov 12 2011
This was my first time making the curry and it couldnt be better. It exactly tasted like my mom's recipe. Thank you so much for posting this. I will come back to this recipe every time i cook keema curry :)
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Lakkamsani Prabha Posted on Fri Mar 18 2016
I also tried this first time and then became an expert afterwards, thanks for the detailed instructions and also good job on your humanitarian efforts
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