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Mutton Keema Curry

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Mutton Keema Curry

	4.0 Stars based on 22 Reviews
Author : jyothsn...	Published On : Nov 21, 2007
Preparation Time: 15min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Mutton Keema Curry Recipe made easy, learn how to make Mutton Keema Curry Recipes at home.

Recipe of Mutton Keema Curry
Ingredient Name	Unit	Quantity

big onion	large	1
Cashew Nuts	tbsp	2
Coriander Leaves	bunch	1
coriander powder	tbsp	1
cumin powder	tbsp	1
Garam Masala	tbsp	1/2
ginger garlic paste	tbsp	1
Green Peas	cup	1
Haldi Powder	pinch	1
Minced Meat	pounds	1
Mirchi powder/Cayenne pepper powder	tbsp	1
Potato / bottle gaurd (optional)	small	1/2
Salt	tbsp	1
Tomato	large	1
Directions \| How to make Mutton Keema Curry

Add oil to the pan/ pressure cooker and fry onions till they are light brown. Add green peas and cashew nuts and fry for 2-3 mins. Add ginger garlic paste and fry till the raw smell is gone. Then add 1/2 potato or bottle gaurd and tomatoes cut into small cubes. Fry the tomotoes till half cooked and then add minced meat, cumin powder, coriander powder, salt, pepper powder, garam masala powder and mix well. Add a cup of water and cook this untill the meat is well cooked. Garnish with coriander leaves at the end and enjoy with bread or rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mutton Keema Curry

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Submitted Date:	Nov 12, 2011
Submitted By:	nandu
Comments:	This was my first time making the curry and it couldnt be better. It exactly tasted like my mom's...

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