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Mutton Keema

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Mutton Keema

	4.0 Stars based on 51 Reviews
Author : akotnan...	Published On : Dec 9, 2007
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 15 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Mutton Keema Recipe made easy, learn how to make Mutton Keema Recipes at home.

Recipe of Mutton Keema
Ingredient Name	Unit	Quantity

cashewnuts	number	8
Chilli powder	tbsp	1
Garam masala	tsp	1/2
Ginger Garlic Paste	tsp	1
green Chillis	number	1
Mutton keema	pounds	1/2
oil	to fry	3 tbsp
Onion	small	1/2
salt	to taste	1/2
turmeric powder	tsp	1/2
Directions \| How to make Mutton Keema

First Marinate 1 . clean keema and keep it aside. 2. Add salt , chilli powder , turmeric powder and ginger garlic paste to keema. 3. Add chopped onions and geen chillies and also add little oil to keema. 4. Mix well and keep it aside. just for 5 to 10 minutes is fine. Second cooking We need to cook keema for that Take a Vessel ( no pressure cooker) Add the mixed keema directly add little water to cook. cook for just 15 minutes. and see keema is cooked. Thrid Frying 1 . Add enough amount of oil. (i'll prefer to add little more oil for frying). 2. just add the cooked keema in the oil and just fry it till the moisture is gone. 3. now you need to add garam masala at the end. (if you don't add garam masala then keema is not good) then add fried cashewnuts only if u wish. you can serve with Rice.chapati

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mutton Keema

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Submitted Date:	Mar 27, 2009
Submitted By:	Divya
Comments:	Hi Chef, i have been following ur recipes for sometime and it all turns very good. My request...

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