Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : I some times make this with Turkey thigh meat pcs for health reasons and my husband loves it.

Recipe of Mutton Kurma
Ingredient Name	Unit	Quantity

corriender powder	tsp	1
garam masala powder	tsp	1
ginger garlic paste	tbsp	1
Jeera powder	tsp	1/2
Meat tenderizer	tsp	1
Mutton/Lamb - 1 kg	grams	1000
Onion	number	1
poppy seed and cashews nut paste	tbsp	2
red chilles powder	tbsp	1
shahi jeera	tsp	1/2
Tomatoes med	number	2
turmeric powder	tsp	1/2
yogurt	cup	1/2
Directions \| How to make Mutton Kurma

Clean and cut mutton into big bite size pieces. Pat the meat dry, add meat tenderizer and ginger/ garlic paste and keep aside for 30 mins. Make a marinade of chilly powder. corriender powder, cumin powder, curshed shahi jeera, turmeric powder, and yogurt. Add the above meat and keep aside for 1 hr. (preferably in the fridge) Heat oil in a pan, add sliced onions, salt and fry until golden brown, add the poppy seed and cashew nut paste, fry well. Now add the marinated meat. Cook gently until curd dries out and oil seperates. Now add tomatoes and cook more 5 mions. Now add 1cup of water and cook until the meat is tender. Add salt and chopped fresh corriender and mint, and caram masala powder. Enjoy!
Recipe Tips	Serving Ideas
Instead of powders, I make a fresh paste of red chillies. whole corriender, cumin and ginger garlic. It's time consuming but more tasty.	Serve with rice or Indian breads

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Mutton Kurma

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.