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1. Clean and cut meat into 2.5 cm cubes . 2. Grind the spices to a smooth paste . 3. Slice onions and fry till brown . 4. Add ground spices and fry . 5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt . 6. Reduce temperature and simmer till meat is tender . 7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .
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