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Description : Mutton Stu Recipe made easy, learn how to make Mutton Stu Recipes at home.

Recipe of Mutton Stu
Ingredient Name	Unit	Quantity

Bari ilaayachi	number	1
Black pepper	number	10
Chhotee ilaayachi	number	4
Cloves-	piece	4
Daalchini (cinnamon )	stick	11
Desi ghee	tsp	1
Dhania	tbsp	1
Dried red chilly	number	4
Ginger flakes	number	10
Haldi powder	tsp	1
Jaiphal	tsp	1/4
Jeera	tsp	2
Mutton	grams	500
oil	cup	1
Onion	big	2
raw papaya	piece	1
Salt	to taste
Tejpatta	leaf	2
Directions \| How to make Mutton Stu

Wash the mutton thoroughly. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. Add ginger, garlic,black pepper, papaya, dhania, haldi powder, mutton, salt and saute everything for 2 minutes. Put the flame to minimum. Put 1 tbsp desi ghee and cover the lid of the vessel. Open the vessel after every 10 minutes, saute and cover again. After 30 minutes, start testing whether or not the mutton is cooked. It usually takes 45 minutes to 1 hour to cook mutton this way. but the wait is worth it ! (if mutton is not fresh then it takes longer, so add some boiling water and cook on medium flame for faster result for such mutton). Add 1tbsp desi ghee when mutton is cooked. Serve warm with pulaao or garma garam pooris

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