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1. Peel and cut potatoes in thin fingers . 2. Deep fry fingers till crisp.Remove and drain on paper;sprinkle salt and set aside . 3. Slice onions ;grind together gariic , green chillies and coriander leaves . 4.Pour off extra fat and dry onions till brown.Add ground spices and meat .Fry well . 5. Add water and cook till meat is tender . 6. Serve hot garnished with fried potato fingers.
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