1. Wash and cut the mutton into pieces . Wash and chop the different types of leaves .
2. Slice onions ;grind the ginger ,garlic and green chillies .
3. Heat fat ,fry three-fourths of the sliced onions to a golden brown .
4. Add mutton ,ground spices ,chopped leaves ,sliced raw onions ,salt and all the powdered spices .
5. Keep on stirring till the mixture dries up .Then add sufficient water to cook meat .When meat is well cooked ,stir well and remove .
6. Serve hot with chapaties or bread .