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Muxi Soup

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Muxi Soup

	4.0 Stars based on 283 Reviews
Author : sreya85...	Published On : Oct 25, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lean Boneless Pork

Description : Muxi Soup Recipe made easy, learn how to make Muxi Soup Recipes at home.

Recipe of Muxi Soup
Ingredient Name	Unit	Quantity

clear stock	cup	4
eggs, beaten	number	2
lean boneless pork	oz	5
MSG	tsp	1/4
peppercorn water	tsp	1
salt	tsp	1/2
sesame oil	tsp	4
soy sauce	tbsp	1
spinach	number	2
wood ears, soaked	tbsp	1
Directions \| How to make Muxi Soup

Cut the pork into fine slivers. Wash the spinach well, drain, and cut into 1 1/4 inch (3 cm) slices. Blanch in boiling water briefly and drain. Break the wood ears into small pieces. Heat the stock in a pot. Add the pork, wood ears, soy sauce, salt, and peppercorn water and bring to a boil. Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface. Add the MSG. Sprinkle the sesame oil and the spinach on top. Remove and serve.

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Muxi Soup

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