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My Special Cheese Chicken

My Special Cheese... Video Recipe

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My Special Cheese Chicken

	3.0 Stars based on 386 Reviews
Author : sriramr...	Published On : Aug 20, 2011
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Grill roaster chicken in rich creamy cheese sause..

Recipe of My Special Cheese Chicken
Ingredient Name	Unit	Quantity

Chicken	piece	4
chilli power, cumin power, coriander powder	tbsp	1
Eggs	piece	4
ginger garlic paste	tbsp	1
onion puree	piece	2
shredded cheese	cup	1
tomato puree	cup	1
whole garam masala	bunch	1
wipper cream	cup	1
yogurt	cup	1
Directions \| How to make My Special Cheese Chicken

CHICKEN: 1. Maronate chicken for 30 mins by adding yogurt, chilli powder, coriander powder, cumin powder, little garam masala and 2 betten eggs to the chicken. 2. Pre Heat oven for 10 mins in high and roast the chicken for 20-25 mins. (Turn side in between.) 3. Keep the Roast Chicken aside.(Make sure the chicken is ready the same time as the sauce is.) SAUCE: 1.Add oil in a deep pan. 2.Add whole garam masalas(Or add garam masala powder later.) 3.Add the onion puree and ginger-garlic paste 4.Add some salt to cook quicker 5.Cook for 5 mins untill completely cooked and brown 6.Add Tomato Puree 7.Cook for 7-8 mins 8.Add 2 eggs and fry till little egg lumps are formed. 9.Once eggs completely fried add cream. 10.stir for 2-3 mins. 11. Finally add 1 cup shredded cheese and mix the smooth sauce well. 12. turn the stove to minimum 13. Dip the hot roasted chicken in the sause. 14. P.S. Do not stir much after adding the chicken. 15. Make sure the sause is completely cover on the chicken. pour the sause on top of the chicken. 16. keep aside for 10 mins for the chicken to blend with the gravy. Presentation: 1. Take a small bowl type cup. 2. Serve with roasted chicken and pour the sauce on top to 3. Top off with 1 Tbsp of cream on top and some shredded cheese. 4. keep in micro wave for 2 mins for the cheese to melt (Optional) 4 Also can use toppings like coriander, basil or my special secret fresh chopped pudina leaves.
Recipe Tips	Serving Ideas
do not cook much after adding the cream and cheese. It is better if it is on the sweeter side. It is not a spicy dish.	Top off with a Tbsp of cream and cheese before serving.. the color is awsome.. Pudina leaves will enhance the taste

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

My Special Cheese Chicken

About My Special Cheese Chicken

I have no idea what this recipe is named and what cuisine it belongs to. I tried it by chance and turned out to be one of the best dishes me and my friends have eaten. I named it Sriram' Special cheese Chicken.. LOL... I am an Indian(Tamil) guy in Sweden. After coming to Sweden the most i missed about home was the food. So I decided to prepare food that makes me not miss home any more. Thanks to you.. Now I have almost become a Chef.. lol.. I would be happy if you try this recipe in your show. Please improvise it.. And I give you the permission to change the name to VahChef's Special chicken if you want.. Hahaha.. Cheers mate!! :)

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