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Mix curd and water keep it a side. Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy. Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame. Remove once it is golden brown colour. Serve it with coconut chutney
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