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Mysorepak

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Mysorepak

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Mysorepak

	4.0 Stars based on 336 Reviews
Author : priyafa...	Published On : Dec 8, 2007
Preparation Time: 10min	Recipe Type : Desserts/Sweets
Cooking Time : 20 min	Standing Time : 3
Yield : 4 (4 servings)	Ingredient : Gram Flour

Description : South Indian sweet delight. Yummy!!!!!!

Recipe of Mysorepak
Ingredient Name	Unit	Quantity

Ghee(clarified butter)	cup	2
Gram flour	cup	1
sugar	cup	2
water (get one string consistency)		1
Directions \| How to make Mysorepak

Grease a baking dish keep aside Boil the cup of water for couple of mis and add sugar till u get a one string kind consistency, take another thick bottomed vessel (kadai type big one or use non stick) on stove top, melt one cup of ghee mix the gram flour without lumps.. then once the flour and ghee r incorporated well , slowly add the sugar syrup . mix them well with no lumps, then once they r mixed well, slowly stir the rest of the melted ghee little by little, and once the ghee leaves out back that's when u shift it to the greased plate. Slightly pat the dish on the desk to remove the air in .. and allow it to cool for 2-3 min, then cut them to slices with a greased knife.. its simple and delicious.. more u add ghee more softer they turn up..
Recipe Tips	Serving Ideas
Keep stirring else it may stick to bottom, and also form lumps , Use whisk to always avoid lumps.Seive the gram flour before use	serve it as welcome dish, snack time , or after lunch or dinner . Anytime its irresistible..

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mysorepak

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