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Navratna Korma [2nd Version]

Navrattan Korma

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NAVRATAN KORMA

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NAVRATAN KORMA

	4.0 Stars based on 11 Reviews
Author : sreya85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mix Vegetable

Description : NAVRATAN KORMA Recipe made easy, learn how to make NAVRATAN KORMA Recipes at home.

Recipe of NAVRATAN KORMA
Ingredient Name	Unit	Quantity

Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans)	cup	3
Coriander leaves	to taste
Coriander powder	tsp	1
Cream	tbsp	2
Dry fruits (cashew nuts, raisins)	cup	1/4
Garam Masala Powder	tsp	2
Garlic paste	tsp	1 1/2
Ghee	tbsp	1
Ginger paste	tsp	1 1/2
Grated onions	number	2
Grated paneer	grams	150
Milk / water	cup	1
Red chilli powder	tsp	1 1/2
Salt	to taste
Tomatoes	number	3
Turmeric Powder	tsp	1
Vegetable oil	tbsp	6
Directions \| How to make NAVRATAN KORMA

Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used. Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat. Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes. Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn't stick to bottom of pan. Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer to the gravy and stir well. Finally add all the vegetables to the above gravy and cook for 5-7 minutes. Serve the navratan korma hot. Put cream and chopped coriander leaves on the navaratna korma decorate .

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

NAVRATAN KORMA, Nine Vegetables Korma, Mixed Vegetables Korma, Navaratan Korma Recipe

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