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Nadeir Yakhean

	4.0 Stars based on 385 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : Nadeir Yakhean Recipe made easy, learn how to make Nadeir Yakhean Recipes at home.

Recipe of Nadeir Yakhean
Ingredient Name	Unit	Quantity

Salt about	tsp	1
Aniseed Powder	tbsp	2
Asafoetida	pinch	a
Black Cardamom Powder	tsp	1/2
Black Pepper Powder	tsp	1
Caraway seeds	tsp	1/2
Cinnamon Powder	tsp	1/2
Cloves	number	3
Cumin Seeds	tsp	1
Curd	grams	1000
Ginger Powder	tsp	1
Green Cardamoms	to taste
Lotus Roots, of above 1	grams	1000
Milk	cup	1
Mustard oil	cup	1
Sugar	tsp	1
Directions \| How to make Nadeir Yakhean

1. In an earthenware pot (\'Leij\'), or in a steel or tinned copper or brass \'Patila\', boil, for half an hour, the prepared Lotus Root pieces, in enough water to keep these immersed wholly during boiling. To save time, only 5 to 10 minutes of pressure cooking is enough. Take out with a perforated ladle or strain through a colander, the boiled pieces, and retain the Soup in a steel bowl, and let it cool. 2. Add to the Soup the Curd, Milk, Aniseed and Ginger Powders, Sugar and Salt, and blend the ingredients, by churning with a small churn--stick (H- \'Biloni), to a Curdy Sauce. 3. Now, in the cooking vessel, heat the oil on a medium flame, till foam disappears. Add the Cloves, Cumin Seeds and Asafoetida. Stir with a steel ladle, and add immediately the prepared Sauce. Continue stirring with the steel ladle, so that Curd does not crack, till the Sauce comes to a boil. 4. Add boiled Lotus Root pieces, and let these cook on a low heat, for another 15 to 20 minutes, turning these now and then with the ladle. When the Curdy Gravy thickens, add Caraway Seeds and Cardamom, Cinnamon and Black Pepper Powders, along with the \'Garam Masala\'. Mix the Spices by stirring with the ladle. A few crushed Green Cardamoms may be added. \'Nadier Yakhean\' is ready for serving.

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Nadeir Yakhean

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