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Description : Nahari Recipe made easy, learn how to make Nahari Recipes at home.

Recipe of Nahari
Ingredient Name	Unit	Quantity

Salt	to taste
Black cardamom, slightly crushed	number	6-8
Chilli powder	tsp	1
Cinnamon powder	tsp	1/4
Cloves	number	6-8
Coriander leaves, chopped	cup	1/2
Coriander powder	tbsp	1
Ginger-garlic paste	tbsp	2
Lemon juice	cup	1/4
Marrow bones	piece	8
Mint leaves for garnish
Oil	cup	1
Onions-sliced fine	cup	2
Trotters, cleaned and ready to cook	piece	6
Turmeric	tsp	1/4
Directions \| How to make Nahari

Heat oil and sauté onions till brown. Add ginger-garlic paste, turmeric and coriander powder and sauté till fat separates. Add cinnamon, salt, cloves and cardamoms, stir fry to mix well and add the trotters and marrow bones and 6 cups of water. Bring to a boil, then simmer, covered, over low heat for two hours or till bones and trotters are softened. Add the lime juice and coriander and simmer another 5 minutes or so. Serve hot garnished with the mint leaves.

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