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Description : Nam Prik Narok Recipe made easy, learn how to make Nam Prik Narok Recipes at home.

Recipe of Nam Prik Narok
Ingredient Name	Unit	Quantity

fish sauce	cup	1/4
palm sugar.	tbsp	3
shrimp paste	tbsp	2
catfish pieces	number	2-3
dried Thai chile peppers	number	1
garlic, chopped (including the skins)	cup	1/2
shallots, chopped (including the skins)	cup	1/2
Directions \| How to make Nam Prik Narok

The shallots and garlic are broiled/grilled until the skins blacken, and then peeled and chopped. The dried chilis are also broiled until they just (!) begin to blacken. This is very critical--overdo it and the vapor given off is highly irritating to the nose and eyes! (If nervous, follow the suggestion above about cooking on a cookie sheet, but do it outdoors). Deep fry the fish until crispy, then tease off the flesh, discarding the bones. You need 2 pounds of shredded cooked fish. Combine all the ingredients by mashing and mixing in a thai mortar pestle until consistent paste. Can be kept in a well stoppered jar, or refrigerated.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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