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Nankaties (Biscuits)

Nankaties (Biscuits) Video Recipe

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Nankaties (Biscuits)

	4.0 Stars based on 109 Reviews
Author : veenami...	Published On : Jun 2, 2008
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Nankaties (Biscuits) Recipe made easy, learn how to make Nankaties (Biscuits) Recipes at home.

Recipe of Nankaties (Biscuits)
Ingredient Name	Unit	Quantity

All Pourpose Flour	grams	500
Cherries or silver balls for decorations	to taste
Ghee/Butter (preferably ghee)	grams	250
Salt	tsp	1/4
Sugar - castor or very fine sugar	grams	250
vanilla essence	tsp	1/4
Directions \| How to make Nankaties (Biscuits)

Melt and cool the ghee or butter. Add the sugar, maida, and make a dough. Normally this would make a dough but if it doesn't then add a few drops of cold milk. Allow the dough to stand for 2 hours. Then add 1/2 tsp of Vanilla essesce. Form into small balls or use biscuit cutters to make shapes. Top with a small piece of cut cherry or silver ball. Bake at 180C for 6 to 10 mins depending on the size of the biscuits... They should not brown on the top just underneath. They appear soft when warm but once cooled become hard.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Nankaties (Biscuits)

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