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Description : soft n crunchy koftas served with date-tamarind chutney

Recipe of Nargisi Kofta
Ingredient Name	Unit	Quantity

Beet Root(Finely Grated)	piece	2
Bread Crumbs / Nilgiri Flour	grams	250
Chaat Masala	tsp	1/2
Ginger(Finely Grated)	tsp	1/2
Green Chillis(chopped)	piece	2
Oil	to fry
Red Chilli Powder	to taste
Salt	to taste
Sweet Potato(Boiled & Mashed)	piece	1
Directions \| How to make Nargisi Kofta

Squeze out all the water from grated beet root. & ginger. Now mix beet root ,sweet potato,green chillis, ginger & all spices. Make balls from the mixture. Roll it into the Nilgiri Flour or Bread Crumbs well. Deep fry these balls in hot oil. Take them out on paper towel or tissue so that all excess oil should be absorbed. Now press these balls a bit with the help of palm & fry again. Take them out & serve hot with date & tamarind chutney.
Recipe Tips	Serving Ideas
fry at medium heat	Garnish with Coriander leaves and Dates. Serve with sliced cucumber & Finely sliced Cabbage

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