Easy Indian Recipes

Nargisi Koftay

Nargisi Kofta

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CALDO DE RES (BEEF SOUP)

Nargisi Koftay

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Nargisi Koftay

	4.0 Stars based on 375 Reviews
Author : Gayatri...	Published On : Sep 20, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beef

Description : Nargisi Koftay Recipe made easy, learn how to make Nargisi Koftay Recipes at home.

Recipe of Nargisi Koftay
Ingredient Name	Unit	Quantity

Cardamom Pods	number	6
Cashewnuts	grams	50
Milk	ml	150
Cinnamon Stick	number	1
Clarified Butter	tbsp	3
Cloves	number	6
Cream	grams	125
Garlic Paste	tsp	1
Ginger Paste	tsp	2
Onion Paste	tsp	3
Salt	to taste
Tomato Puree	tsp	3
Turmeric Powder	tsp	1/2
White Pepper Powder	tsp	3
Directions \| How to make Nargisi Koftay

200 grams of Ground Beef (Keema) or Mutton (minced) 50 grams of Gram Flour (Besan) 4 Eggs (boiled) 1 Onion (finely chopped) 5 Green Chillies (Hari Mirch) (or to taste) (finely chopped) 1 tsp. Fresh Coriander Leaves (Hara Dhania) (chopped) ½ tsp. Ginger Root (Adrak) (grated) A pinch of Asafoetida (Heeng) ½ tsp. Cumin Seeds (Sufaid Zeera) Salt (to taste) Clarified Butter (Ghee) or Cooking Oil (as needed - for deep frying)

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Nargisi Koftay

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Submitted Date:	Apr 11, 2008
Submitted By:	hena
Comments:	hey how to cook it you have not mentioned the direction only you have frovided the ingredients...