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Description : Navratan Korma Recipe made easy, learn how to make Navratan Korma Recipes at home.

Recipe of Navratan Korma
Ingredient Name	Unit	Quantity

Coriander	leaf
Coriander powder	tsp	1
Cream	tbsp	2
Dry fruits	cup	1/4
Garam masala	tbsp	2
Garlic paste	tsp	1
Ghee	tbsp	1
Ginger paste	tsp	1
Grated paneer	grams	150
Mixed vegetables(Boiled)	cup	3
Oil	tbsp	6
Onions	number	2
Red chilli powder	tsp	2
Salt	to taste
Tomatoes	number	3
Turmeric Powder	tsp	1
water/Milk	cup	1
Directions \| How to make Navratan Korma

1 Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used. 2. Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat. 3. Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown. 4. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes. 5. Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn't stick to bottom of pan. 6. Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick. 7. Add paneer to the gravy and stir well. 8. Finally add all the vegetables to the above gravy and cook for 5-7 minutes. .
	Serving Ideas
	Serve hot. Decorate with cream and chopped coriander leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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