Take a pan add some water bring it to boil and then add cashewnuts,onions chopped cook till this is tender then blend in blender keep a side.

Now in another pan add enough water to boil potatoes,carrot,beans,add salt cook till these vegetabales are half cooked then add califlower once vegetables are tender remove from the flame and keep it a side.

In pan add oil Bay leaf,garamamasal,zeera,ginger garlic paste,then add cashewnut and onion paste mix well then add green chilli chopped, coriander powder, and cook till oil oozes out, now you can add little water, bring to boil.

Now add boiled vegetables, fried paneer, dry fruits slightly fried, raisns,pineapple, salt,cream, colour, pepper, cook for 10 min.

Lastly add pomogranite seeds and coriander leaves chopped