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Description : Nawabi Biryani Recipe made easy, learn how to make Nawabi Biryani Recipes at home.

Recipe of Nawabi Biryani
Ingredient Name	Unit	Quantity

Almonds, blanched, halved	cup	1/2
Cardamoms	number	5-6
Chicken, skinned, cut into serving pieces	grams	1000
Chilli powder	tsp	2
Clarified butter (ghee)	cup	1
Cloves	piece	8
Coriander leaves, chopped	cup	1
Garam masala powder	tsp	1
Ginger-garlic paste	tbsp	3
Long grained rice	cup	1/2
Milk	cup	1
Mint, leaves only	springs	8
Mixed cumin seeds and shahjeera	tsp	1
Onions, sliced	number	4
Peppercorns	piece	10
Saffron	tsp	1/2
Salt	to taste
soaked in water for 1/2 hour, washed
Turmeric powder	tsp	1
Yoghurt	cup	2
Directions \| How to make Nawabi Biryani

Mix ginger-garlic paste, salt and yoghurt. Apply to chicken pieces and leave for 1 hour to marinate. Heat 1/2 cup ghee and add cumin seeds and shahjeera, cloves, cardamoms, peppercorn and almonds. Add chicken, turmeric, chilli powder, garam masala powder, and 1/2 cup water. Cook till chicken is tender. Add coriander and mint leaves. Reserve. Heat 1/4 cup ghee in a pressure cooker and add rice. Fry till golden brown. Add 3 cups water and pressure cook till the rice is done but not soft. Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and reserve. In a large pan, put a layer of rice. Top with a few fried onion slices and saffron strands. Add a layer of chicken. Repeat till all rice and chicken pieces are over. Cover tightly and finish cooking in an oven or by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic. Serve hot.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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