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Nellore chepala pulusu

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Nellore chepala pulusu

	4.0 Stars based on 123 Reviews
Author : Chandan...	Published On : Apr 30, 2010
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : .Annaya u hv to try this for me plzzzzzzzzzzzz.

Recipe of Nellore chepala pulusu
Ingredient Name	Unit	Quantity

Chilli pdr	tbsp	2-3
Coriander pdr	tbsp	1
Cuminseeds	tbsp	1
Curry leaves	stick	1
Fish	lbs	1
Green chilli	number	2
Methi pdr	pinch	1
Mustard	tbsp	1
Oil	tbsp	7
Onion	number	1
Raw mango	number	1
Salt	to taste
Tamarind	grams	100
Tomatoes	number	3
Turmeric	tsp	1
Directions \| How to make Nellore Chepala Pulusu

1.bengali cut of fish pieces,wash them gently with salt and turmeric.2.once u wash them neatly apply little salt and turmeric so that fish absorbs them.3.Also prepare juice of tamarind and tomato.4.Take a pan add some oil,mustard seeds,cuminseeds,curry leaves,green chilli,sliced onions,sorter them 3 mins.5.Add Salt ,turmeric,mix well.6.Add juice of tamarind and tomatoes,let it boil for some time,the juice should be neither thick nor thin.8.Add fish pieces,check water quantity and sourness quantity all pieces should completely immerse in juice.9.Now add chilli pdr,coriander pdr,methi pdr,cook some time.10.Add mango pieces cover it wid lid ,cook some time donot stirr curry so dat fish pieces may break,only shake pan now it's ready to eat.
Recipe Tips
Clean fish pieces inorder to avoid smell

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Nellore Chepala Pulusu

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