Easy Indian Recipes

Shab Deg Kashmiri Roghan Josh

Neni Qaliya

Neni Rogan Josh

Neni Yakhean

Rogan Josh

my version of Rogan Josh

Quick Indian Recipes

BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

Neni Rogan Josh

Neni Rogan Josh Video Recipe

MyRecipe

Post Recipe

E-Mail

Neni Rogan Josh

	4.0 Stars based on 358 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Meat

Description : Neni Rogan Josh Recipe made easy, learn how to make Neni Rogan Josh Recipes at home.

Recipe of Neni Rogan Josh
Ingredient Name	Unit	Quantity

Ghi	tsp	1
Salt	tsp	2
Aniseed Powder	tbsp	2
Asafoetida Powder	pinch	1
Cloves	number	5
Cumin Seeds	tsp	1
Curd	cup	1
Dry Ginger Powder	tbsp	2
Garam Masala	tsp	1
Mustard oil	cup	1
Mutton	grams	1000
Red Chili Powder	tbsp	1
Sugar	tsp	1
Turmeric	tsp	1/2
Directions \| How to make Neni Rogan Josh

Take a heavy round bottomed \'Patila\' of tinned brass or copper, of about 3 litres capacity. If it is not available, then a thick steel or aluminium \'Patila\' may be used. Pour the Mustard Oil in it and heat it on moderate flame. Meanwhile anoint the Meat pieces with the Curd nicely, so that all pieces get evenly covered by it. When the foam disappears from the oil, add the Meat pieces covered with Curd, and also any surplus Curd. Go on turning the Meat by means of a ladle or a broad steel spatula, after adding the Cloves, Cumin Seeds, Salt and a pinch of Asafoetida. When the liquid coming out of both the Meat and the Curd dries up, and the Meat begins to get fried in the oil, continue turning it till Meat pieces turn golden-brown. Now add half a cup of water, the Red Chili Powder, Turmeric and the Sugar. Go on turning the Meat till it acquires a brownish red colour and almost all water evaporates. Be careful that the Meat pieces do not stick to the bottom of the \'Patila\' and get charred. Add again 2 cups of water, Dry Ginger and Aniseed Powders. Stir and mix well and let simmer on low heat, till the Meat becomes tender and the gravy is red, thick and oily. Now add the pure \'Ghi\' and \'Garam Masala\'. Cook for 2 or 3 minutes more. \'Rogan Josh\' is ready for serving. If this is not to be served immediately, or is kept in a Refrigerator for later use, then before serving heat the \'Patila\' on medium heat again, after adding a tablespoon or two of water, while turning the Meat till it boils again and no caking takes place at the bottom of the \'Patila\'.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Neni Rogan Josh

Reviews


Post Review of Neni Rogan Josh

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.