Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Nenua With Chana Recipe made easy, learn how to make Nenua With Chana Recipes at home.

Recipe of Nenua With Chana
Ingredient Name	Unit	Quantity

Chana (black gram)	cup	1.5
Dhania powder	tsp	1
Haldi powder	tsp	1
Jeera	tsp	1/2
Jeera powder	tsp	1/2
Jhingni/ Nenua	grams	1000
Khaane wala soda	pinch	2
Onion (chopped finely lengthwise	large	1
red chilly	number	2
Red Chilly powder	tsp	1
Salt	to taste
Tejpatta (Bay leaves)	number	2
Directions \| How to make Nenua With Chana

Pressure cook the chana with khaane wala soda and 1 tsp salt in 1.5 litre water for 5 minutes ( suit to your pressure cooker timings) or till the chana gets a little tender but its shape is intact. It must not get so tender that it breaks. Drain out the chana. Heat the 4 tbsp oil in the karaahi, and put jeera, tejpatta into it. When the jeera begins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish. Add all the powdered masalas. Saute for 2 minutes. Add the jhingni, chana, and salt. Saute everything for 5 minutes then cook it covered on low flame till Jhingni gets tender. Put off the flame and serve the subzi with chapaatis or rice-daal-papad-desi ghee.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Nenua With Chana

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.