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Description : It is a dry achaar, that is hot and spicy. Goes well with plain rice and some dry curry.

Recipe of Nepali shrimp achaar
Ingredient Name	Unit	Quantity

crushed garlic	tbsp	4
crushed ginger	tbsp	3
dried shrimp	grams	300
oil	to fry
red dried chillies	bunch	1
salt, soy sauce, chillie powder, ajino moto	to taste
sliced onion	big	3
Directions \| How to make Nepali Shrimp Achaar

Wash the dried shrimp in warm water and remove impurities. Crush it a little along with the red dried chillies. Put oil in a pan and fry it till the shrimp is crunchy, and keep aside. Now in the same pan put a little oil and fry the sliced onion till it is caramel in color. Don't let it burn. Take it out of the pan and keep it aside. Now again put a little oil and then fry the crushed ginger and garlic, till the garlic is cooked and then add all the fried ingredients into it. Then add a little soya sauce, salt, chilli powder, and ajino moto. Now turn off the stove. Let it cool down and them put it in a jar. Since all the ingredients are fried, you can keep this achar for quite sometime and relish it with plain rice, or even roti.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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