Easy Indian Recipes

Ravva laddu

Ravva Laddu

Nimmakaya ravva pulihora

Goduma Ravva Payasam

Pindi pulihora

pulihora

Quick Indian Recipes

MASALA DOSA (SPICY DOSA)

KHEER (INDIAN RICE PUDDING)

LEMON RICE

RICE ROTI

DAHI WALE CHAWAL - CURD RICE (SOUTH INDIAN DISH)

SWEET PONGAL (CHAKARAI PONGAL)

Nimmakaya ravva pulihora

Nimmakaya Ravva... Video Recipe

MyRecipe

Post Recipe

E-Mail

Nimmakaya ravva pulihora

	4.0 Stars based on 49 Reviews
Author : preethi...	Published On : Apr 28, 2009
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : made out of rice ravva . For the recipe and pics see the link below http://myworldofrecipes.blogspot.com/2008/05/nimmakaya-rava-pulihora.html

Recipe of Nimmakaya ravva pulihora
Ingredient Name	Unit	Quantity

green chillies	number	6
Lemon	small	2&1/2
Rice rav va	grams	250
Directions \| How to make Nimmakaya Ravva Pulihora

1. Take a bowl or pan heat it and add 1 tspn oil , add little seasoning and add 2 glasses of water (500ml) , salt 2 tspns. When it starts boiling add 1/4 tspn turmeric. 2. When water boils fully add ravva and mix well . it just takes 5 mins to get cooked . When it is fully cooked switchoff the stove and put a lid on it. 3.Mean while cut lemon and squeeze their juice in a bowl along with 2 tspns of salt. 4. Heat a pan do talimpu /tadka by adding oil : 2 tbspns urad dal : 2 tspns ground nuts : 1/2 cup bengal gram : 2 tbspns dry red chilly :1 cumin seeds : 1/2 tspn mustard seeds : 1/2 tspn fenugreek powder : pinch asafoetida : little green chillies :6 curry leaves : 10 switch off stove and let it cool. 5. Now take out the lid of ravva and transfer it to a big bowl or plate . 6. When it cools (10 mins ) add lemon juice and seasoning to rava and add few coriander leaves and mix well with hand without any lumps. 7. Serve it after half an hour. Tasty and sour nimmakaya ravva pulihora is ready to serve. 8. This normally we have it for breakfast and when travelling long distances we carry this. 9. We prepare riceravva at a time 2-3kgs and we will use it for 3 -4 months storing it in a air tight container. We prepare upma , tamarind pulihora with this rice ravva. 10. u can see preparing rice ravva in this link: http://myworldofrecipes.blogspot.com/2008/10/how-to-prepare-rice-ravva-biyyapu-rava.html

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Nimmakaya Ravva Pulihora

Reviews


Post Review of Nimmakaya ravva pulihora

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.