Indian Food
Indian Foods
Indian Food Menus
Glossary Indian Food
Sexy Foods
Food Tips
Pictures / Images
Cooking Techniques
Warewa
South Indian Food
North Indian Food
Vegetarian Food
Non Vegetarian Food
Microwave Cooking
Health Foods
International Foods
Thai
Chinese
French
Italian
Events/Festival Foods
Onam
Sankranti
Holi
Ramzaan
Dassehra
Diwali
Christmas
Food Websites/Blogs
Food Articles
The Cooks Thesaurus
Science Of Cooking
Indian Desserts
Indian Cooking
Naan
Indian Recipes
Snacks And Appetizers
Soups And Salads
Biryani And Rice Recipes
Indian Breads Recipes
Indian Drinks Recipes
Indian Sweets Recipes
Chicken Recipes
Chutney Recipes
Curry Recipes
Paneer Recipes
Dal Recipes
Egg Less Recipes
Chaat Recipes
Dessert Recipes
Dinner Recipes
Easy Recipes
Egg Recipes
Manchurian Recipes
Healthy Recipes
Indo Chinese Recipes
Mutton And Lamb Recipes
Low Fat Recipes
Cooking Videos
Snacks and Appetizers
Beverages
Indian Breads
Indian Sweets
Chutneys and Pickles
Non Vegetarian Food
Biryani And Rice
Soups And Salads
Vegetarian Food
Food TV Websites
Information Videos
Cuisines
Punjabi Cuisine
Andhra Cuisine
Tamil Cuisine
Gujarati Cuisine
Goan Cuisine
Mughalai Cuisine
Rajastani Cuisine
Maharashtra Cuisine
Kerala Cuisine
Karnataka Cuisine
Kashmiri Cuisine
Bengali Cuisine
Bihari Cuisine
Parsi Cuisine
Assamese Cuisine
You & Vahchef
Post Recipes
Ask VahChef
Suggestion Box
Vah Blog
Vah Kubsurat
Vahrehvah
Social Media
Orkut
Facebook
Twitter
You Tube
Contact Us
Make Donation
Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
Easy Indian Recipes
Fish Curry With Garlic
Chicken In Garlic And Tomato
Chicken in Garlic
Pesto Garlic Cheesy Bread
Garlic Kadhi
prawns in garlic chilli sauce
Honey garlic chicken
Garlic Chutney
Garlic Toast
tomato Garlic sauce
Lemon and Garlic Potato Salad
Garlic Lemon Chicken Breast
Garlic Soup
Tomato Garlic Soup with...
Chicken garlic parsley
Quick Indian Recipes
BRINJAL FRY
EGG PIPERADE
CHINESE EGG DROP SOUP
CREME BRULEE
SWEET OMELETTE
BEGUN BHAJA
EGG SWEET AND SOUR SOUP
AKOORI (MASALA SCRAMBLED EGGS)
EGG CURRY
BAINGAN BHARTA
MAHARASHTRIAN BHARLI VAANGI
EGGPLANT-POTATO CURRY
SPICY EGGPLANT SLICES
COFFEE SABAYON
EGG PUFFS
Niratama Garlic chive and Egg
Niratama Garlic... Video Recipe
Print
MyRecipe
Post Recipe
E-Mail
Niratama Garlic chive and Egg
3.0
Stars based on
391
Reviews
Author :
potbott...
Published On :
May 31, 2009
Preparation Time:
2
min
Recipe Type :
Others
Cooking Time :
3
min
Standing Time :
3
Yield
:
4 (4 servings)
Ingredient :
Egg
Description :
Very quick and easy Japanese dish.
Recipe of
Niratama Garlic chive and Egg
Ingredient Name
Unit
Quantity
egg
number
2
garlic chive
bunch
1
soy sauce
to taste
sugar
to taste
water
ml
100
Directions | How to make Niratama Garlic Chive And Egg
Heat some water in a saucepan(not too much) to boil. Add soy sauce and sugar to your favorite taste. Cut garlic chive into bite size(2~3 inches) and add them to the pan. When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready.
Recipe Tips
Serving Ideas
Don't cook for a long time.Eggs get harder and spoil taste. If you can make/use Japanese soup stock, tastes much better.
You can add any kind of vegetable,meat...whatever you like.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Niratama Garlic Chive And Egg
Reviews
Post Review of Niratama Garlic chive and Egg
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Video Recipes
She is my First
Simple Onion Gravy
Bingo Mad Angles Tomato...
Vahrehvah Promotion
Kakhra
How to promote vahrehvah
Meat Tenderizers
Ghee making
Hindu write up on Sanjay...
TenderTamrindLeaves Dal
Vah Chef back to work
vah gets HD
Gun Powder -Milaga podi
Curry leaf powder
Idli podi gun powder
Vahrehvah Custom Search
About Us
Contact Us
Copyright © 2010
VahRehVah
.
All rights are reserved.
Print
MyRecipe
Post Recipe
E-Mail
