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Description : 1 litre milk, a handful of varmecilli (2inch size), handful of saboodana, sugar . Kevda essence, 2 or 3 drops. pistas, kaju pieces.

Recipe of Noodle- Saboodana Kheer
Ingredient Name	Unit	Quantity

essence kevda/ rose	drops	2 or 3 drops
kaju pieces broken	small	a handful
Milk	can	1 litre
Noodle/varmecelli	small	a handful
Pistas	small	a handful
saboodana	small	a handful
sugar	to taste	accordingly
Directions \| How to make Noodle- Saboodana Kheer

In 1 litre of milk put a handful of varmecilli (2inch size), also add handful of saboodana and sugar according to your taste. Boil the milk with the ingrdients on low flame till varmecelli and saboodana becomes soft or fat. Close the stove. Add Kevda essence, 2 or 3 drops. Also add pistas and kaju pieces. Noodle- saboodana kheer is ready.
Recipe Tips	Serving Ideas
You have to take care and stan there till the kheer is cooked properly.	cool, refrigerated

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