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Okra Bhaaji

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Okra Bhaaji

	4.0 Stars based on 139 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Ladies Fingers

Description : Okra Bhaaji Recipe made easy, learn how to make Okra Bhaaji Recipes at home.

Recipe of Okra Bhaaji
Ingredient Name	Unit	Quantity

asafoetida	tsp	1/2
coriander leaves	to taste
green chilies	number	3
mustard seeds	tsp	2
oil	tbsp	1
okra (Bhendi)	grams	500
potato	number	1
salt and sugar	to taste
turmeric powder,	tsp	1
Directions \| How to make Okra Bhaaji

1. Wash okra. Wipe dry, remove stems and make thin round slices or chop them vertically. Do not rinse them in water again.Chop potato. 2. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add potatoes and fry. Cover till potatoes are tender. Add chopped okra and fry for sometime. Cook over low heat without lid. To keep it from sticking to the bottom of pan, keep tossing the bhaaji constantly. 5. Check if the okra has turned soft. Add salt, sugar, chili powder and stir. Remove from the heat. Garnish with coriander leaves and serve hot with chapati.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Okra Bhaaji, Bhindi Bhaaji, Okra, Ladies Finger Masala, Okra Bhaaji Recipe

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Submitted Date:	Feb 28, 2010
Submitted By:	princess
Comments:	simple and good. tasty


Submitted Date:	Apr 6, 2010
Submitted By:	anupama
Comments:	thanx for a wonderful site ,whatever recipes tried is very tasty...this is also a delicious...


Submitted Date:	Jan 12, 2012
Submitted By:	Aditi Dandekar
Comments:	It is preferable to add 2-3 kokams/aamsul to this bhaaji to prevent stickiness of okra.