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	4.0 Stars based on 100 Reviews
Author : bbhats@...	Published On : Jun 21, 2008
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Okra Bhendi Ladiesfinger

Description : Eaten with hot Rice. Recipe from Karnataka

Recipe of Okra palya
Ingredient Name	Unit	Quantity

amchur	tsp	2
Dhaniya / Coriander powder	tsp	1
garlic grated- optional	tsp	1
Ginger grated	tsp	1
jeera/ cumin powder	tsp	1
oil	tbsp	2-3
Okra	number	15
Salt	to taste
Turmeric /haldi powder	pinch
Directions \| How to make Okra Palya

Clean and dry the okra. Dry the surface of okra using paper towel. Cut okra lengthwise, Saute it with amchur and grated ginger and turmeric powder. Saute it for few mins. Once half cooked, add salt, dhaniya, jeera powder. Cook without water on a low heat until cooked. Adjust the flame so that it doesn't burn . Tempering: heat 1tspn oil ,add red chilli, mustard seeds, slit urad daal. Once mustad stops spluttering pour it over the cooked okra. This can be served with rice or roti.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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