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Description : Okra Recipe made easy, learn how to make Okra Recipes at home.

Recipe of Okra
Ingredient Name	Unit	Quantity

distilled white vinegar	cup	3
garlic, sliced thin	clove	2
habanero or other hot chile, sliced thin, or to taste	small	1/2
onion, sliced thin	small	1/2
pickling spice	tbsp	1
salt (optional)	tbsp	2
tender young okra	pounds	1
water	cup	1
Directions \| How to make Okra

Wash the okra and pick it over, removing any pods that are hard and woody and any with soft spots. Pack the okra into hot sterilized pint canning jars, stem ends down. Place the remaining ingredients into a nonreactive saucepan and bring them to a boil over medium heat. Remove from the heat and slowly pout over the okra in the jars. Seal the jars according to proper canning procedures, and store them in a cool dark place for 4 weeks, then serve as a condiment.

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