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Description : Omelette Curry Recipe made easy, learn how to make Omelette Curry Recipes at home.

Recipe of Omelette Curry
Ingredient Name	Unit	Quantity

andoori masala powder	tsp	1
Bari ilaayachi	number	1
Chhotee ilaayachi	number	2
Desi ghee	tsp	1
Dhania patta	bunch	1
Dhania powder	tsp	1
Dried Red chilly	tsp	1
Egg	number	4
Garam masala powder	tsp	1
Ginger Garlic paste	tbsp	1
Green chilly	tsp	3
Haldi powder	tsp	1
Jeera	tsp	1/2
Jeera powder	tsp	1
Malai ( fresh cream)	tsp	1
Milk -	cup	1/2
Mustard paste	tbsp	2
Mustard seeds	tbsp	1
Oil
Red Chilly powder	tsp	1
Salt	to taste	1
Tomato	small	1
Water	cup	2
Directions \| How to make Omelette Curry

1. Beat the eggs with salt, milk, half of dhania patta and green chilly. 2. Heat oil in frying pan. 3. When the oil is hot, make omelettes with the beaten egg. 4. Put off the flame. Cut the omelettes into 1 inch squares. 5. Heat the oil, and put tadka ingredients. 6. When the jeera begins to splutter, add whole garam masala. 7. After a minute, add, ginger garlic paste, mustard paste, and all the powdered masalas and saute for 2 minutes. 8. Add the tomato and saute everything for 2 minutes. 9. Now add the egg squares. 10. Put desi ghee and boiled water to the subzi. 11. Bring it to boil. Put off the flame. 12. Add malaai and stir. 13. Garnish with some dhania patta. 14. Serve warm with rice or garma garam pooris.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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