Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Onion Shallots Emulsion Recipe made easy, learn how to make Onion Shallots Emulsion Recipes at home.

Recipe of Onion Shallots Emulsion
Ingredient Name	Unit	Quantity

. Onions	grams	1000
Clarified Butter	grams	100
Mustard Oil	grams	500
oil	to taste
Directions \| How to make Onion Shallots Emulsion

1. Peel and cut off the hairy roots and green tops of Onions and Shallots. Chop these, lengthwise, into uniform pieces. 2. In a \'Kadahi\', heat the oil till foam disappears, and then add butter and Suet (if used). Deep fry the chopped Onions and Shallots on medium heat, turning these regularly by means of a per-forated ladle (H- \'Jharna\'). When these turn golden-brown and become crisp, strain oil, etc., thoroughly thorough a colander, or a strainer. This oil can be used for cooking, or for future frying of Onions and Shallots. 3. Grind these fried Onions and Shallots in a Stone Mortar by means of a Wooden Pestle (H-\'Havan Dasta\'). Then, while adding enough hot water slowly, continue grinding till it turns into a Milky Emulsion, which is now ready for use in various Dishes as a seasoning. This Emulsion replaces Asafoetida used by Kashmiri Pandits. In daily Domestic Preparation of various Dishes, Onions, Shallots and also Garlic, in smaller quantities, are fried and ground and made into an emulsion etc., according to the need, side by side, during cooking.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Onion Shallots Emulsion

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.