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Onion Bhajee
Onion Bhajee Video Recipe
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Onion Bhajee
3.0
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Reviews
Author :
lebizar...
Published On :
Sep 16, 2010
Preparation Time:
10
min
Recipe Type :
Others
Cooking Time :
15
min
Standing Time :
10
Yield
:
4 (4 servings)
Ingredient :
Onions
Description :
Deep fried onion Patties
Recipe of
Onion Bhajee
Ingredient Name
Unit
Quantity
Garam masala
tbsp
1
Gram Flour
tbsp
4
Onions sliced
lbs
1
Turmeric
tsp
1
Directions | How to make Onion Bhajee
Slice the onions thinly add the spices mix, then add flour mix well. Leave aside until ready to fry. When ready to fry add a drop of water to make a sticky paste add more flour if necessary. Divide into small balls using two spoons. Heat the oil to 160 deg. hot but not too hot, if too hot the outside will brown too much and the centre will still be gooey. Carefully drop into the hot oil. Fry for about 10 minutes until golden and crisp, serve as a starter or as part of the main meal.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Onion Bhajee
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