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Easy Indian Recipes

Onion Pakoda

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Onion Pakoda


Onion Pakoda Video Recipe
 

Onion Pakoda

Onion Pakoda
4.0 Stars based on 94 Reviews
Author : victory... Published On : Mar 21, 2008
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Besan Gramflour

Description : very popular onion snack

 
Recipe of Onion Pakoda
Ingredient Name Unit Quantity
 
baking pdr

tsp

1/2

big Onion

cup

1

caswnuts

0



curry leaves

leaf

2

Ginger finely sliced

piece

1

Gram Flour Besan

cup

1

Green chillies

number

2

jeera

0



oil

to fry

1

oil or butter

tbsp

2

Rice Flour

cup

1/4

salt

to taste

1

Directions | How to make Onion Pakoda
 

Take a bowl add very thin sliced onions, green chillies,ginger sliced,curry leaves, if you want to add caswnuts soke in water for 10min and then add it to the onions,salt mix well.

in another bowl add basen,rice flour, salt, jeera, baking powder, oil, now add the onion mixture mix well if need sprinkle water and mix well again.

Heat oil and deep fry till it is golden brown.

 

 

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Onion Pakoda, Ullipaya Pakodi, Vengaya Pakora, Crispy Onion Fritters, Spring Onion Pakoda
 
Reviews
 
 Post Review of Onion Pakoda
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Mar 22, 2008
Submitted By: kasthuri
Comments: Great. From my childhood I have seen and eaten this Pakodas in many memorable situations like...
 
Submitted Date: Mar 30, 2008
Submitted By: Sandy
Comments: I tried your receipe and my husband loved it. Thanks a lot and hope you share more.
 
Submitted Date: Mar 31, 2008
Submitted By: chithra
Comments: Wow great recipe .....i read it a few minutes back and tried it immediately and it came out so...
 

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