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Description : Onion Roti Recipe made easy, learn how to make Onion Roti Recipes at home.

Recipe of Onion Roti
Ingredient Name	Unit	Quantity

anardana	tsp	1/2
chilli powder	tsp	1/2
coriander, chopped	tbsp	2
green chillies, chopped	number	2
onion, chopped	cup	1
Salt	to taste
Directions \| How to make Onion Roti

Put a little salt on the onion and keep aside for 10 minutes. Squeeze out the water. Roast the anardana lightly on a tava and make a powder of it. Put the onion, Coriander, green chillies, chilli powder and salt. How to proceed : Divide the stuffing into 8 equal parts. Brush each dough round with little oil and spread one stuffing part on it. Roll into a cigar shape. Make a small round like a coil and press gently with hand. Roll out again into a thick roti. Repeat the same procedure for the remaining dough and stuffing. Cook on a hot tava on both sides till pink spots appear on top. Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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