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Ootada dosai

Ootada Dosai Video Recipe

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Ootada dosai

	4.0 Stars based on 47 Reviews
Author : bbhats@...	Published On : Jun 21, 2008
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Rice

Description : Eaten with rice, recipe is originally from South Canara part of Karnataka. You can make it as spicy as you like by increasing the no of chilles.

Recipe of Ootada dosai
Ingredient Name	Unit	Quantity

coconut gratings	tbsp	2
onion	0	1/4
red chillies	number	3-4
Rice	cup	1 1/2
salt	pinch
Tamarind paste	tsp	1
Directions \| How to make Ootada Dosai

Soak rice for couple of hrs. Grind coarsely all ingredients together. Make it to a dosa consistency batter. Heat the tava. Make fairly thin (not too thin) dosai apply some oil on top. Cook it on both sides. Serve hot with rice, rasam or daal or even yogurt. Yummmyyy!!!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Ootada Dosai

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