Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Famous Szechuan dish featuring lightly fried chicken coated in a fragrant orange sauce.

Recipe of Orange Chicken
Ingredient Name	Unit	Quantity

chicken, without bones (dark meat is best)	oz	12 .
chinese black vinegar (or balsamic)	to taste	1
chinese rice wine	tsp	1
cornstarch or corn flour	tsp	1/2
crushed Sichuan peppercorns (optional)	tsp	1
dried red chilies	0	8
minced ginger	tsp	1
oil for deep frying	0
orange peel, soaked and cut into shreds	piece	1
scallion, finely chopped	0	1
scallions chopped, sesame seeds, sliced orange (for garnish)	0
sesame oil	tsp	1
soy sauce	tsp	2
sugar	tsp	2
Directions \| How to make Orange Chicken

1. Cut the chicken into bite-sized pieces and marinate for 30 minutes. Then deep fry in hot oil for 4 minutes. Drain well. 2. Heat a wok with 1 1/2 tbsp. oil. Stir fry the chilies, crushed peppercorns and shredded orange peel for about 1 minute over a moderate heat, until the chilis start to swell. 3. Add the chicken pieces and continue stir frying for another minute. 4. Lift from the heat and pour in the seasoning sauce. 5. Mix well and sprinkle with sesame oil before serving. 6. Spoon on to serving dish. Can garnish with chopped scallion, sesame seeds and thin slices of orange on plate.
Recipe Tips	Serving Ideas
Recipe can be doubled for 4 servings.	Serve with rice and perhaps a stir-fired vegetable dish. Condiments at table could include soy sauce, chili sauce and sweet and sour sauce.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Orange Chicken

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.