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Description : Orange Hazelnut Honey Cake Recipe made easy, learn how to make Orange Hazelnut Honey Cake Recipes at home.

Recipe of Orange Hazelnut Honey Cake
Ingredient Name	Unit	Quantity

baking powder	tsp	1
baking soda	tsp	1/2
eggs	number	2
flour	cup	1-1/2
grated orange zest, orange part only	tsp	1-1/2
ground cinnamon	tsp	1/2
ground cloves small	pinch
hazelnuts, coarsely chopped	cup	1/2
honey	cup	1/2
hot water	cup	1/3
instant coffee	tsp	1
sugar	cup	1/2
vegetable oil	cup	1/3
Directions \| How to make Orange Hazelnut Honey Cake

Preheat oven to 325 degrees. Lightly grease an 8 x 4-inch loaf pan, line it with parchment or waxed paper, and grease paper. In a cup, dissolve instant coffee in hot water. Let cool. Sift flour with baking powder, baking soda, cinnamon, and cloves. Beat eggs lightly in large bowl of mixer. Add sugar and honey and beat until mixture is very smooth and lightened in color. Gradually add oil and beat until blended. Add orange zest. Stir in flour mixture alternately with coffee, each in two batches. Stir in hazelnuts. Pour batter into prepared pan. Bake for 55 minutes, or until a cake tester inserted in cake comes out clean. Cool in pan for about 15 minutes. Turn out onto rack and peel off paper. When cake is completely cool, wrap it tightly in foil and keep it at room temperature.

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