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Oyster Lonevas

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Oyster Lonevas

Oyster Lonevas

	4.0 Stars based on 269 Reviews
Author : suhashi...	Published On : Sep 11, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Oysters

Description : Oyster Lonevas Recipe made easy, learn how to make Oyster Lonevas Recipes at home.

Recipe of Oyster Lonevas
Ingredient Name	Unit	Quantity

coconut		1/2
curry powder	tbsp	2
garam masala	tsp	1
oil
onions	grams	200
oysters	cup	2
potatoes	grams	500
tamarind pulp	cup	1/4
Directions \| How to make Oyster Lonevas

1.Put the oysters in to clean ,fresh water .Remove beard and open shell .Drain the liqid inside the shell and set aside .2. Grate coconut and make 2 extractions .3.Peel and quarter potatoes .Slice onions .Heat about 1 1/2 tbsp oil.Fry onions till soft and light brown .Add curry powder .Fry for a few minutes .4. Add a little of the oyster liquid and stir well .Add oysters and stir gently .Keep covered for 5 minutes .Add thin coconut milk and bring to a boil . Add the potatoes and the thick coconut milk ,tamarind pulp and garam masala powder .5. Simmer till the gravy is thick and oil floats on top .

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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