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Description : PAKODI KI KADHI Recipe made easy, learn how to make PAKODI KI KADHI Recipes at home.

Recipe of PAKODI KI KADHI
Ingredient Name	Unit	Quantity

Curd	grams	200
Curry Leaves	leaf	3-4
Dhaniya	tsp	1
Haldi	pinch	1
Mung Dal	grams	100
Mustard seeds	tsp	1/2
Oil	tbsp	2
Oil for frying pakories	cup	2
Red chilly	number	2
Red chilly powder	tsp	1
Salt	tsp	1 1/2
Soda	pinch	1
Directions \| How to make PAKODI KI KADHI

Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. Add 1tsp salt, 1/2tsp. red chilly powder, 1/2 tsp. dhaniya, 2 tsp. mungdal paste and haldi. Mix well and keep aside. Now take the dal and add 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya and soda. Mix well. Heat oil in a kadahi and fry pakories of small size to a golden brown color. Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta. Add the mixture of curd. Cook it for 10-15 minutes. Add the pakories and cook for3-4 minutes. Finally put the tadka of red chilly powder on pakodi kadhi. Serve hot it with shahi gatte and missi roti.

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