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Description : PAPPU ( Dal ) Recipe made easy, learn how to make PAPPU ( Dal ) Recipes at home.

Recipe of PAPPU ( Dal )
Ingredient Name	Unit	Quantity

Asafoetida	pinch	1
Cumin Seeds	tsp	1/4
Dry Red Chillies	number	2
Garlic	clove	3
Ghee	tbsp	1
Jaggery	tsp	1/2
Lemons	number	1
Salt	tsp	1/2
Termaric powder	pinch	1
Toor dal	cup	1
Directions \| How to make PAPPU ( Dal )

Pressure cook tuvar dal with sufficient water and turmeric powder. Mash the dal, after it has been cooked. Chop the garlic cloves finely. Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up. Add the dal with 2 cups of water and salt. Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more. When the tuvar dal is cooled add lemon juice and serve.

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