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	4.0 Stars based on 341 Reviews
Author : hasini9...	Published On : Nov 5, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Parched Rice (Pohaa)

Description : PARCHED RICE BURFI Recipe made easy, learn how to make PARCHED RICE BURFI Recipes at home.

Recipe of PARCHED RICE BURFI
Ingredient Name	Unit	Quantity

almonds chopped	number	5-6
cardamom powder	tsp	1/2
ghee	tsp	4
nutmeg	number	12
parched rice (pohaa)	grams	400
sugar	grams	200
Directions \| How to make PARCHED RICE BURFI

Clean and wash parched rice. Leave in the shift for 1/2 hour. In a frying pan melt ghee and roast the parched rice for 10 minutes. Add 6 cups water. When cook add sugar and stir. Add cardamom powder, chopped almonds and nutmeg powder. Mix 4 tsp. ghee. Stir until the ghee separates. Grease a plate and spread the mixture evenly. Cool and cut into pieces

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